Series 1 · Episode 1
Keith returns to distinctive Provence, where he first discovered his passion for good food and cooking. Classic recipes that reflect the French style and savoir faire.
Series 1 · Episode 2
Périgord has much to offer the visitor. The landscape is unspoiled, dotted with fairy-tale castles, while the Dordogne provides an abundance of freshwater delicacies.
Series 1 · Episode 3
Keith visits one of the most prestigious vineyards in Burgundy; he is persuaded by the owner to cook lunch for thirty-five hungry grape-pickers.
Series 1 · Episode 4
Alsace has a distinct gastronomy. The German influences are very evident, although Alsatian cuisine is lighter and more delicate. Keith is persuaded to take a short balloon trip.
Series 1 · Episode 5
Close to the French border, the Pays Basque is a fiercely independent region, famous for its spicy, peppery dishes. Floyd discovers the joys of cooking on a riverbank.
Series 1 · Episode 6
With Celtic links and its own local language, Brittany sets itself apart from the rest of France. It is one of Floyd's favourite regions, and where the idea for this series was born.
Series 1 · Episode 7
This is where we wave au revoir to the irrepressible Floyd, and where he finds time to say merci to the country which first inspired him to cook.