Series 3 · Episode 6
Lancashire based Molly tackles a cake with some bite with a giant white shark birthday cake, sculpting it's realistic features and razor sharp teeth from over 15 kilos of fondant.
Series 3 · Episode 7
Architect turned cake artist Michelle must build big to impress a retiring architect with a cake model of his last project. Made from vanilla sponge sandwiched with buttercream, with realistic brickwork and tiles.
Series 3 · Episode 8
Cake maker Karisha heads to Blenheim Palace to attempt her tallest wedding cake, a towering 10 ft crystal masterpiece. Formed from 1 large vanilla cake at its base, 3 fondant covered dummy tiers, thousands of LED lit crystals.
Series 3 · Episode 9
Lancashire cake maker Rosie, is caught on the hop with a running man birthday cake for a close friend. The cake is sculpted from lemon cake, covered in fondant that's been intricately carved to resemble his facial features.
Series 3 · Episode 10
Former army helicopter pilot Rosie battles to create a trio of teddy bears in time for Armed Forces Day, hand carved from 11 kilos of chocolate cake and covered in 25 kilos of fondant.
Series 3 · Episode 11
Former army helicopter pilot Rosie preps another epic design, a 3-foot-long cake to look part dragon, part boat, decorated in 25 kilos of intricately sculpted fondant and edible paint.
Series 3 · Episode 12
Karisha aims high with a hot air balloon cake with a suspended basket, complete with fondant teddy bears and two chocolate and red velvet sharing cakes.
Series 3 · Episode 13
This time, Molly makes a hand painted Giraffe Cake from gluten free vanilla sponge, buttercream and modelling chocolate. The hardest part is ensuring the long neck and heavy head stay up!