Eloise is moving heaven and earth for her latest commission for a keen traveller's 21st birthday. Her suspended globe cake will hang from a 3-foot-high arc. Meanwhile, Molly dabbles in fiery fondant for a St George's day dragon cake. Her biggest challenge will be replicating the dragons menacing features and scaly skin. Karisha needs 2000 sugar flowers to adorn her floating garland cake, which is wrapped in 20 kilos of crisp white sugar paste.