Series 1 · Episode 1
Ben couldn't resist the opportunity to make some beautiful Seafood Jambalaya with fresh local prawns. Heading North aided by the local influence of Emundi's 30 year old market, Ben sets his sight on fresh local produce for his Lamb Koftas.
Series1 · Episode 2
Ben 'cranks up the heat' on the edge of the beautifully green Furntree Creek National Park. Kicking off breakfast with humble homemade Crumpets and Mint Tea.
Series 1 · Episode 3
Ben heads to the Blackall Ranges to meet with chef, Paul Blain who shares some of his secrets to authentic Thai cuisine. Then a stop in at the Maleny Cheese Factory, inspires Ben to cook up a gourmet Lamb Pizza with Buffalo Feta on the Barbie.
Series 1 · Episode 4
No surf today in Tourquay so Ben checks out a little bakery with a big reputation. Scoring some of the finest sour dough in the state, Ben throws together a beautiful, fresh Tuscan bread salad called Panzanella.