Donna Hay: Basics To Brilliance
Please note: Only a selection of written recipes will be available each week. For all written recipes seen in the show, stay tuned for Donna’s cookbook basics to brilliance in store 19th September 2016.
Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.
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“I truly believe, just like anything you want to be good at, that mastering the basics is how you build confidence in the kitchen. In this series I share all my tried and true foundations – think the perfect tender steak, golden roasted chicken, crispy pork belly and my Nan’s sponge cake. Each is followed by clever variations and simple flavour change-ups, so one recipe becomes many,” said Donna.
This must-see series also takes a look at Donna’s life outside the kitchen, sharing an insider’s view into her world of photo shoots for her books and magazines, her favourite pastimes like paddle-boarding on Sydney Harbour, and life as a busy mum of two boys – it’s a unique insight into Donna’s ethos about food and everything in between.
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