Series 1 · Episode 1
Gizzi Erskine learns the secrets of a traditional ingredient that almost defines Korean cooking - doenjang - and uses it to create a delicious Anglo-Korean fusion recipe of her own.
Series 1 · Episode 2
Gizzi Erskine is on a mission to see if the Korean passion for healthy food can produce dishes that are not only good for you, but also great to eat.
Series 1 · Episode 3
Gizzi grapples with Korea's passion for spanking fresh seafood and is driven to cheat at fishing in order to rustle up her personal version of a Korean seafood pancake.
Series 1 · Episode 4
Gizzi is in Seoul to sample some of its fast and furious street food. She rustles up her take on the most popular Korean fast-food and discovers delicious snacks that are perfect for a night out on the town.
Series 1 · Episode 5
Gizzi travels to one of Korea's main cattle regions to visit a farm that produces some of the finest beef in the world. Then one of the country's top chefs reveals the secrets of the popular Korean beef dish, bulgogi.
Series 1 · Episode 6
Gizzi Erskine is shown how to cook one of Korea's original fusion dishes with a surprising ingredient, then she creates a brand new Korean fusion dish of her own.
Series 1 · Episode 7
Gizzi discovers the secrets of Kimchi - Korea's most iconic culinary invention. She takes inspiration from other aspects of traditional Korean culture to give the national dish a western fast-food twist.
Series 1 · Episode 8
Gizzi samples oodles of noodles, from classic dishes to the latest fast-food fads. She cooks up her own take on the nation's favourite convenience food and learns some secrets from Seoul's best noodle cooks.
Series 1 · Episode 9
Gizzi learns about Korean cuisine's most important ingredient - rice. She tastes a very Korean rice brew and cooks one of her favourite Korean inspired rice dishes, before hitting the town to experience Korean drinking culture.
Series 1 · Episode 10
Gizzi visits a traditional Gochujang farm to see how the fermented chilli paste is made. Then she checks one of Seoul's street food markets, famed for its gochujang delicacies, and creates a spicy Korean chicken stew.