Series 2 · Episode 1
Great food, brilliant recipes and good old-fashioned seaside fun as chef Danny Boome returns to his childhood roots on England’s East Coast.
Series 2 · Episode 2
Chef Danny Boome’s culinary journey takes him to the riverside town of Maldon in Essex.
Series 2 · Episode 3
Danny’s in the seaside town of Southwold cooking up some boozy treats with the local ale.
Series 2 · Episode 4
This week Danny’s in Felixstowe where he catches and cooks up some Dover Sole.
Series 2 · Episode 5
Danny takes a detour inland to cook up a slippery dish on The Norfolk Broads.
Series 2 · Episode 6
Continuing on his culinary journey along the East Anglian coast, this week Danny visits Lowestoft – famous for its herring and fish market
Series 2 · Episode 7
Danny stops off in Thorpeness to cook up a dish of succulent cured pork.
Series 2 · Episode 8
Danny has conjured up all manner of dishes on his culinary journey along the East Coast and this week is no exception.
Series 2 · Episode 9
This week Danny visits the coastal village of Walberswick to cook up a tasty dish of asparagus with his own unique twist, before serving afternoon tea for a group of hungry thespians.
Series 2 · Episode 10
Chef Danny Boome finds himself back in school but this time it’s him giving the cookery lesson. Also a fishy treat is in store for an Orford family who know a thing or two about their seafood.