Danny By The Sea

Episode Guide

Series 2 Episode Guide


Series 2 · Episode 1

Great food, brilliant recipes and good old-fashioned seaside fun as chef Danny Boome returns to his childhood roots on England’s East Coast.


Series 2 · Episode 2

Chef Danny Boome’s culinary journey takes him to the riverside town of Maldon in Essex.


Series 2 · Episode 3

Danny’s in the seaside town of Southwold cooking up some boozy treats with the local ale.


Series 2 · Episode 4

This week Danny’s in Felixstowe where he catches and cooks up some Dover Sole.

The Broads

Series 2 · Episode 5

Danny takes a detour inland to cook up a slippery dish on The Norfolk Broads.


Series 2 · Episode 6

Continuing on his culinary journey along the East Anglian coast, this week Danny visits Lowestoft – famous for its herring and fish market


Series 2 · Episode 7

Danny stops off in Thorpeness to cook up a dish of succulent cured pork.


Series 2 · Episode 8

Danny has conjured up all manner of dishes on his culinary journey along the East Coast and this week is no exception.


Series 2 · Episode 9

This week Danny visits the coastal village of Walberswick to cook up a tasty dish of asparagus with his own unique twist, before serving afternoon tea for a group of hungry thespians.


Series 2 · Episode 10

Chef Danny Boome finds himself back in school but this time it’s him giving the cookery lesson. Also a fishy treat is in store for an Orford family who know a thing or two about their seafood.