Series 1 · Episode 1
Gizzi Erskine gives two teams a once in a lifetime opportunity to turn their delicious homemade food into the next big supermarket brand. Tonight it's traditional African versus authentic Italian, with Nigerian Stew versus Lasagne.
Series 1 · Episode 2
Can one of these two teams get their home-cooked produce from their kitchens onto the supermarket shelves? Tonight it's curried soup versus delikones (cheesecake in a cone) in a very passionate battle.
Series 1 · Episode 3
Tonight on Cooks to Market our two teams need to sell their dishes at the prestigious Real Food Market on London's South Bank. They're battling against each other with raw macaroons versus pepper & stew sauces.
Series 1 · Episode 4
Gizzi continues her mission to help Britain's best food producers and home cooks to get their products from their kitchens onto the supermarket shelves. Tonight it's the Adesso marinades and dips versus Chocololo's hand-made chocolates.
Series 1 · Episode 5
Tonight on Cooks to Market, it's Mummy Makes Fudge versus Lancashire Cheese Cakes. The two dedicated teams will have to sell them at London's world famous Covent Garden Market.
Series 1 · Episode 6
Wannabe food entrepreneurs Laura and Jasmine from Bristol are battling against firm friends, I.T consultant Chris and charity worker Adele from London. Tonight its natural cake mixes versus South African rusks.
Series 1 · Episode 7
Which team have the determination and drive to turn their product into the next super brand? Going head to head is Lulu and her nutty tarts, and friends Rekha and Danielle, who have combined Indian and British dishes.
Series 1 · Episode 8
Meet food entrepreneurs Bret and Pete, their product is a tantalising Fresh Thai Curry Paste. Standing in the boys way of creating the next super brand are Fran and Olivia with their Tailor-made Soup. Who will win the prestigious prize?
Series 1 · Episode 9
Foodie enthusiasts and mother and son team ,Rayco and Tom of Hashi Japanese ice creams, are up against Lallapolosa Baking Company with Husband and wife team, Adam and Elise. Tonight it's Japanese ice cream versus Lallapolosa.
Series 1 · Episode 10
Tonight it's Doigs of Troon jams versus Victoria's Baking, the ultimate battle of the sexes. With an original budget of £250.00, the team that makes the most profit will be declared the winner.
Series 1 · Episode 11
Sisters Izzy and Susie go head to head with friends Becca and Suze as wannabe food entrepreneurs. Tonight it's 'The Little Cake Pop Company' versus 'Pipita' who've made a brand new vegetarian dip.
Series 1 · Episode 12
Mother and son team Diana and Josh battle it out with friends Paul and Daniel for the top prize of turning their delicious home-made food into the next big supermarket brand. It's Snack Pots for Students versus Ice Cream Sandwiches.
Series 1 · Episode 13
Tonight our teams are taking some of Britain's best loved sweets and deserts and giving them a 21st century twist. But will their reinventions of classic treats be enough to get them onto the Nation's supermarket shelves?
Series 1 · Episode 14
Tonight things are heating up on Cooks to Market as our teams battle to sell their hot and spicy products, and get their brands onto the nation's supermarket shelves. Who will triumph?
Series 1 · Episode 15
Tonight it's Cooks to Market bake off, as two teams battle to get their cakes onto the Nation's supermarket shelves. Then, its sell, sell, sell at one of London's most famous and busiest markets - Covent Garden.
Series 1 · Episode 16
Tonight on Cooks to Market, its rich Italian flavours versus French healthy eating, as our amateur Chefs battle to try and get their products on the Nation's supermarket shelves. Who will come out on top?
Series 1 · Episode 17
Indian street food takes on meringues with a twist on tonight's show. Budding amateur chefs Sandhya and Gaurav battle against "The Meringue Girls", Stacey and Alex. Selling at the world famous Portobello Road Market in West London.
Series 1 · Episode 18
The stakes couldn't be higher on tonight's Cooks to Market with both teams putting everything on the line to get their products onto the nation's supermarket shelves. Tonight is BBQ in a box versus Lamb koftas.
Series 1 · Episode 19
Tonight two teams are battling to break into the lucrative market of health food, with sweet versus savoury taking on the challenge to get their products onto the nation's supermarket shelves. It's the survival of the fittest.
Series 1 · Episode 20
It's all about authentic flavours as Italian tapenades and breads take on Indian curry on tonight's Cooks to Market. The winning team get the opportunity to pitch their product to a panel of food industry buyers and investors.