Cooks' Questions

Episode Guide

Series 1 Episode Guide

Series 1 · Episode 1

Sue Perkins welcomes illustrious chefs Jason Atherton, Richard Corrigan and Lisa Allen to share their knowledge. They tackle the audience's 3 big questions on shellfish, the perfect loaf of bread and the art of braising.

Series 1 · Episode 2

Sue Perkins welcomes culinary heavyweights Phil Howard, Claude Bosi and Atul Kochhar who are primed to share their knowledge. They tackle the audience's questions on sauces, spices and the classic French technique: confit.

Series 1 · Episode 3

Sue Perkins welcomes culinary stars Michael Caines, Frances Atkins and Glynn Purnell who are ready to share their knowledge. They tackle audience questions on the secret of cooking fish and the finer points of chopping.

Series 1 · Episode 4

Sue Perkins welcomes illustrious chefs Daniel Clifford, Jason Atherton and Peter Gordon who are primed to share their knowledge. They tackle audience questions on the secret of cooking pheasant and the key to fusion cooking.

Series 1 · Episode 5

Sue Perkins welcomes illustrious chefs Richard Corrigan, David Everitt-Matthias and Glynn Purnell to share their knowledge. They tackle the audience's questions on the perfect Beef Wellington and the key to making caramel.

Series 1 · Episode 6

In the series finale, Sue Perkins welcomes celebrated chefs Tom Aikens, Mark Sergeant and Jacob Kenedy who are primed to share their knowledge. They tackle questions on the best way to roast chicken and how to fillet fish.