Series 2 · Episode 1
Kiwi Masterchef Chris Coubrough begins a Cook's Tour of the East Coast - starting in Kings Lynn and The Wash.
Series 2 · Episode 2
Chef Chris Coubrough continues his Cook's Tour of the East Coast.
Series 2 · Episode 3
Chef Chris Coubrough visits Mersea Island in Essex - to sample some of its world famous oysters. And taste the local Island wine.
Series 2 · Episode 4
Chef Chris Coubrough visits Robin Hoods Bay in Yorkshire - where he finds some very tasty lobster and cooks a celebration barbecue for some Coast to Coast Walkers.
Series 2 · Episode 5
Chris Coubrough visits Leigh on Sea in Essex - to sample the local Cockles and put his own twist on that old classic Jellied Eel.
Series 2 · Episode 6
Chef Chris Coubrough visits Bridlington in Yorkshire - to sample some great Italian ice cream and make afternoon tea for a bunch of hungry cricketers.
Series 2 · Episode 7
Chef Chris Coubrough visits Southwold in Suffolk - and makes a boozy fruit cake for a family of holidaymakers.
Series 2 · Episode 8
Chef Chris Coubrough continues his East Coast journey - by visiting a 200 year old Gooseberry Show in North Yorkshire.
Series 2 · Episode 9
Chef Chris Coubrough samples the culinary delights of Great Yarmouth - including the Annual Herring Festival and the Market's World famous Chips. Plus he gets more than he bargains for when he cooks for the Circus.
Series 2 · Episode 10
Chef Chris Coubrough visits Scarborough - where he meets a passionate Italian Restaurateur and samples a Tea Dance at the town's famous Spa Pavilion.