Young New Zealand chef Chris Coulbrough returns and this time he has his eyes set on Britain’s East Coast. Join Chris as he sets out to discover how food has helped shape the history of Britain’s East coastline and meets the people who have a passion for producing the local food and shares some great tasting recipes – giving a Kiwi twist to classic local ingredients. In each episode, Chris hunts down an ingredient linked with one particular area of the coast and, together with local fishermen, farmers and producers, sets out to harvest or catch it. Then Chris cooks up a sumptuous meal featuring these
ingredients, digging deep to uncover the stories and the history behind the area. From Leigh-on-Sea on the Thames estuary to Yorkshire, Chris discovers and cooks a range of different meals. With Chris as your gourmet guide, discover why more and more people are flocking to Britain’s coastlines in search of culinary secrets. Whether it’s finding the perfect fish and chips or the secrets to preparing and eating oysters, Chris uncovers it all in Coastal Kitchen.