Series 8 · Episode 6
Will and his daughter Ellie pay a visit to the village of Roquefort-sur-Soulzon to visit Papillon, one of the most respected brands in the region which is leading support for traditional raw milk production.
Series 2 · Episode 1
Ireland’s history of making cheese dates back to ancient Celtic times but surprisingly it’s only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making and started to produce a range of exciting new Irish cheeses.
Series 2 · Episode 6
The United States is renowned for creating predictable 'fast' food and generally speaking industrial cheese is no exception. However in the past decade there has been a significant change in consumer awareness and a rapidly growing appreciation of traditional foods with a distinct local identity.