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Series 6 · Episode 5
Will travels to the abbey of Mont des Cats in Normandy, Citeaux in Burgundy, and Tamie in Savoie to discover how Trappist monk's cheese is being made. He looks at what the future holds for these classic benchmarks.
Series 6 · Episode 6
Traditional cheese making is strictly seasonal in the alps of North Eastern Italy and production is very limited.Will travels to the foothills of the alps to meet the oldest cheese maker in Italy.
Series 6 · Episode 7
Will travels to Normandy and the Charentes-Poitou to visit cooperative dairies still making butter the traditional way. Then an old friend offers to show him how easy it is to make delicious fresh cultured butter at home.
Series 8 · Episode 1
Will and his daughter travel to the beautiful Iraty Valley in the Basque to meet Peio Etxeleku of Agour dairy to learn about the many challenges facing the local Ossau-Iraty cheese.
Series 8 · Episode 2
Will and Ellie catch up with cheese maker Allison Hooper at Vermont Creamery to tour her new state-of-the-art goat cheese dairy and sample her award-winning cheese.