After reading Cheese Slices, eating cheese will never be quite the same again.
The very best shops buy young cheeses and carefully mature them in purpose-built cellars until they develop their true potential.
The art of the cheese-maker is to manipulate the natural process in a desired direction, then leave nature to do the rest.
There are no strict rules on how to get it right but here are a few tips that should help.
Any one who has been lucky enough to enjoy the generous hospitality of Greece for just a few days will understand why the locals eat more cheese per head of population than any nation on earth.
Here's some tasty little facts on some of the cheeses featured in Cheese Slices that will impress your friends at your next dinner party.
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