Charcoal Kitchen

Episode Guide

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Series 1 Episode Guide

Christmas

Series 1 · Episode 1

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.

Kitchen Garden

Series 1 · Episode 2

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.

Smokin

Series 1 · Episode 3

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.

Smokin'

Series 1 · Episode 3

Darren's in Victoria's high country visiting Dave Angellini at his green tea plantation. Cooking amid the snow capped Mount Bogong, Darren sets out to demystify the smoking process and create delicious dishes using local produce.

Teppanyaki

Series 1 · Episode 4

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.

Teppanyaki

Series 1 · Episode 4

When we think of the bbq, we immediately think of cooking outdoors; of naked flames and smoking grills. In this episode, Darren's visiting the home of top chef Toby Puttock and exploring the gentle art of teppanyaki.

Backyard BBQ

Series 1 · Episode 5

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.

Traditional Feast

Series 1 · Episode 7

Chef Dan Hong is having a gathering of family and friends to celebrate his daughter's first birthday. Included in their sensational menu are tasty Grilled Pork Skewers, Rice Paper Rolls and BBQed Bananas and Sago.

Formal BBQ

Series 1 · Episode 9

The BBQ is synonymous with casual dining. Darren and fellow chef Matt Wilkinson use a rustic outdoor kitchen t cook elegant dishes like BBQ Sardines, Cumquat and Couscous Salad, Wild Rabbit Hotpot and Chocolate Pots with Burnt Citrus.

Snow Falls

Series 1 · Episode 10

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside.