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Charcoal Kitchen Recipes

Check out all of Darren's recipes featured in the show.

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Charcoal Kitchen

» About the Show

The Three Blue Ducks is a landmark Bronte restaurant on Sydney’s east coast. It’s chef, Darren Robertson, is passionate about fresh, local produce and cooking simple, relaxed food – and wherever possible, cooking it outside. 

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4 comments
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Posted by SB25Report
Somehow I don't think there'll be a second series.................
Posted by Leslie13Report
Good morning Darren,

I cannot seem to locate your recipes from episode one.

Any chance they could be put up here, so i may attempt a sterling BBQ like yours.

I would re-watch the episode however it is currently no longer in my on demand on foxtell.

Thanking you in-advance
Leslie Harrison
Posted by Jeff3691Report
What kind of goose, cooks on Weber BBQs with the lid off? It doesn't matter what you're cooking, you put the lid on. Read the damn instructions and use it properly!
Posted by Jeff3691Report
What kind of goose, cooks on Weber BBQs with the lid off? It doesn't matter what you're cooking, you put the lid on. Read the damn instructions and use it properly!