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BYO Restaurant

About the Show

About the Show

Have you ever dreamt of floating along Tasmania's picturesque and majestic Gordon river dining on wild salmon, or joining the one you love on a secluded Western Australian beach at sunset as your very own chef prepares freshly caught wild lobsters for two with matching wines form one of the countries leading sommeliers. Join top Melbourne chef Jacques Reymond as he sets up a different BYO Restaurant each week weaving his culinary magic in spectacular outdoor settings. Jacques creates a silver-service five star meal in some of Australia’s most beautiful landscapes while using the finest Australian produce.

 
 

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I too was a guest on the show here in the Bay of Fires, in Tassie and like you, have never seen the show. Is there any chance of tracking down the episode for copy? Thanks Peter Paulsen peter.paulsen@bayoffiresdive.com.au