Series 1 · Episode 1
Arriving in beautiful Mauritius Brent has his first taste of their curry. Brent meets with Chef Vance to learn the distinctly Mauritian secrets to making curry.
Series 1 · Episode 2
Brent starts his day with some adrenaline pumping sea karting on the West Coast of the Island. He then heads to the home of Manuella to have an Otentik Creole experience.
Series 1 · Episode 3
Mauritius is a multi-ethnic, multilingual and multicultural society. After chatting to his guide, Denis, about his Indian heritage Brent is curious to get to know more about the unique Hindu culture of Mauritius.
Series 1 · Episode 4
The French are famous for their haute cuisine with its extravagant presentations and complex techniques. Brent meets with Michael Scioli, and shows him how to prepare a specialised French seafood dish.
Series 1 · Episode 5
Brent heads to Port Louis to meet Lloyd in Chinatown. Brent and Lloyd whet their appetites with some Chinese street food, where Chinese influence on Mauritian food has been huge.
Series 1 · Episode 6
Sugar is commonly known on the island as the Mauritian Miracle. He then heads in to the fields for some fun cutting cane before meeting up with Chef Oliver.
Series 1 · Episode 7
Brent meets up with Chef Nicolas where they cook up a seafood specialty which they then enjoy under the sun on the beach.
Series 1 · Episode 8
Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums.There he not only tastes but learns all about making it too.
Series 1 · Episode 9
Mauritians have a passion for tea. Vanilla tea in particular, is a staple in Mauritian house-holds. Brent begins his journey into the history of his grand love affair at Bois Cheri Tea Factory.
Series 1 · Episode 10
Brent looks back on his time in Mauritius. An island commonly associated with coconuts and cocktails is proven to be so much deeper and after being welcomed into homes, Brent feels like he is part of the family.