Bobby Flay's Barbecue Addiction

Episode Guide

Series 1 Episode Guide

California Coasting on the Grill

Series 1 · Episode 1

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish, with fresh Tomato Relish and Grilled French Bread.


Series 1 · Episode 2

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!"

Greek Barbecue, Opa! 

Series 1 · Episode 3

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros with Radish Tzatziki and Oregano Vinaigrette with Grilled Plum Tomatoes.

Don't Mess with Texas BBQ 

Series 1 · Episode 4

Bobby's all-American BBQ menu includes Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce.

New England Barbecue Extreme 

Series 1 · Episode 5

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion.

Pacific Northwest Fresh off the Grill  

Series 1 · Episode 6

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette.

Beer, Brats and Barbecue

Series 1 · Episode 7

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette.

Giving Thanks for Barbecue  

Series 1 · Episode 8

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place, the outdoor grill!

Japanese Grillin'  

Series 1 · Episode 9

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant.

Cuba on the Q   

Series 1 · Episode 10

Bobby gets his groove on as he dazzles us with some Cuban barbecue classics with a twist. Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw are just for starters!

Argentina on the Grill   

Series 1 · Episode 11

No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak with Green and Smokey Red Chimichurri Sauce.

Spanish Barbecue Fiesta  

Series 1 · Episode 12

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.


Series 1 · Episode 13

Bobby is in spice box heaven as he creates a gorgeous Indian inspired barbecue menu, including Grilled Halibut with Corn-Coconut Curry Sauce to start things off, along with Grilled Shrimp Skewers with Cilantro Mint Chutney.


Series 1 · Episode 14

Bobby grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course.

Middle Eastern

Series 1 · Episode 15

Bobby whips up an amazing Tuna Kofte with a Pomengranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac.


Series 1 · Episode 16

Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Mustard Seed Dressing and Grape-Almonds-Fresno Chiles.