Bill's Kitchen: Notting Hill

Episode Guide

Series 1 Episode Guide

Series 1 · Episode 1

In his new London home, Bill is busy running his restaurant. The hours are long, but a day off is a chance to cook up some favourites. A family breakfast, a walk in Hyde Park and enjoying being at home are made special with Bill's recipes.

Series 1 · Episode 2

Bill shares some of his favourite 'it's good to be home' recipes, starting with ginger and garlic fried rice with lime and coriander. Also his roasted butternut squash soup with toasted pumpkin seeds, it's quick, comforting and very yummy!

Series 1 · Episode 2

Bill shares some of his favourite 'it's good to be home' recipes, starting with ginger and garlic fried rice with lime and coriander. Also his roasted butternut squash soup with toasted pumpkin seeds, it's quick, comforting and very yummy!

Series 1 · Episode 3

Bill cooks dishes that reflect the unique mix of Notting Hill - "It's a little bit Posh and a little bit Grubby, but I love it!" There are recipes for Notting Hill's healthy fashionistas, spice loving builders and market pub grub lovers.

Series 1 · Episode 3

Bill cooks dishes that reflect the unique mix of Notting Hill - "It's a little bit Posh and a little bit Grubby, but I love it!" There are recipes for Notting Hill's healthy fashionistas, spice loving builders and market pub grub lovers.

Series 1 · Episode 4

There is a world of new food experiences on Bill's doorstep in London. In this episode Bill slow cooks a shoulder of pork steeped in a hot chipotle citrus sweet marinade, served in wraps with a tex-mex creamy corn pudding.

Series 1 · Episode 4

There is a world of new food experiences on Bill's doorstep in London. In this episode Bill slow cooks a shoulder of pork steeped in a hot chipotle citrus sweet marinade, served in wraps with a tex-mex creamy corn pudding.

Series 1 · Episode 5

As a working father Bill still cooks for the family most nights and his mid-week meals have to be easy and quick to make, great tasting but using everyday ingredients. In this episode he serves up oven-baked sausages with peppers and onions.

Series 1 · Episode 6

Bill is cooking for some of his favourite designers and their entourage at their post-show party. Spice and originality are the themes, and his crispy quinoa fritters with red eye mayo hit the spot with this demanding crowd.

Series 1 · Episode 7

Scandinavia has been rocking the food world with world-class restaurants and ingredients for years now, and it's time Bill visited to discover what the fuss is about. Bill cooks some classic Swedish dishes with a twist.

Series 1 · Episode 8

It's one of the few cities where you could be having Brazilian BBQ's for breakfast, snacking on burritos for lunch and then tucking into Turkish flatbreads for tea. This episode is a journey through Bill's London.

Series 1 · Episode 9

Bill is planning a small street party for a few mates and the recipes he has chosen reflect his greatest street food memories. Bill has to champion the Aussie Burger, served with a homemade BBQ sauce, grilled pineapple and beetroot.

Series 1 · Episode 10

Bill's move Sydney to Notting Hill has got him thinking of how he discovered food for the first time. Bill has used these memories to create new recipes and to revive some of the family traditions and classics from his past.