Ask The Butcher

Episode Guide

Series 1 Episode Guide


Series 1 · Episode 1

The premiere episode of Ask the Butcher looks at the difference between grass and grain-fed beef. Anthony travels to Stanley in northwest Tasmania to learn about grass-fed cattle, and then to Rangers Valley NSW to learn about grain-fed beef...


Series 1 · Episode 2

Milk-fed lamb is all the rave in top restaurants and on Flinders Island, we find out why...


Series 1 · Episode 3

Anthony breaks down a side of pork and shows us where the major cuts come from. In rural Victoria he visits a rare breed pig farmer before getting into the kitchen himself to show us a simple, yet delicious crumbed pork cutlet recipe...

Poultry and Game

Series 1 · Episode 4

Maggie Beer shows us her famous roast chook at the Barossa farm house, before Anthony heads to Lilydale chicken farm to see how they process their free range products. Inside Sydney's Mr. Wong, chef Dan Hong cooks his best duck recipe and back at the butcher shop, Anthony shows you how to debone a chicken and make a simple stock with the leftovers...

Lean Meats

Series 1 · Episode 5

At the idyllic White Rocks property in WA, Anthony meats a veal farmer and shows us the process of farming this product...


Series 1 · Episode 6

The journey starts in Alexandra in Victoria, where David Blackmore tells us the secrets of producing the perfect Wagyu product...