Ask The Butcher

Episode Guide

Wagyu

Series 1 · Episode 6

The journey starts in Alexandra in Victoria, where David Blackmore tells us the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms in Japan - this is a world never seen before. Peter Gilmore cooks a famous Quay dish and Anthony shows us how he cooks the perfect Wagyu steak.
 
 

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