Ask The Butcher

Episode Guide

Lamb

Series 1 · Episode 2

Milk-fed lamb is all the rave in top restaurants and on Flinders Island, we find out why. We travel to South Australia to the biggest lamb processing plant in the country and Matt Moran shows us his famous slow cooked lamb shoulder. Secondary lamb cuts are cooked for us by WA chef Hadleigh Troy and back at the butcher shop, Anthony breaks down a side of lamb.
 
 

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need the dvd