Series 1 · Episode 1
The premiere episode of Ask the Butcher looks at the difference between grass and grain-fed beef. Anthony travels to Stanley in northwest Tasmania to learn about grass-fed cattle, and then to Rangers Valley NSW to learn about grain-fed beef.
Neil Perry shows us his tips for cooking the perfect steak and back at the butcher shop, Anthony breaks down a side of beef to show us where the eye fillet comes from.
After learning a few butcher’s tips, Sydney chef Colin Fassnidge shows us how to turn a cheaper cut of beef into something truly amazing.