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Series 2 · Episode 1
Annabel Langbein cooks a Middle Eastern-inspired al fresco lunch for the grape pickers at Mt Maude vineyard in New Zealand’s Central Otago. On the menu are homemade Turkish Bread, a spicy steak salad and her famous Orange Lightning Cake.
Series 2 · Episode 2
Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of Venison Tataki, Confit Duck and a sublime Flourless Chocolate Cake.
Series 2 · Episode 3
Annabel Langbein cooks up a seafood celebration feast on the back of her truck, including the most spectacular Beachside Paella and flambéed peaches from her Wanaka orchard.
Series 2 · Episode 4
Annabel Langbein visits Sam Neill’s Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her Pear and Prune Custard Cream dessert has everyone swooning.
Series 2 · Episode 5
Annabel Langbein tries her hand at flyfishing on the lake near her Wanaka cabin, then shows how to cook the most succulent trout enrobed in salt. As her neighbours arrive for a barbecue she whips up Help-Yourself Hamburgers and blueberry crepes over the outdoor fire.