Annabel Langbein: The Free Range Cook

About the Show

About the Show

In this new series, Annabel Langbein reveals the pleasures of her free-range cooking style, with the breathtaking views of New Zealand’s southern alps as her backdrop. From the simplest of kitchens in her family’s lakeside cabin retreat, Annabel shows how easy it is to bring food into today’s fast-paced world.

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Posted by Vivien5Report
Really disappointed, in the past I have been able to watch podcasts /TV shows with Anna and I logged on today and could not access any. I particularly love watching Anna's love of food and cooking which she imparts on the live shows.
Posted by Barbara101Report
Could someone please tell me if the Lightning Orange Cake has SR Flour or plain flour. I have made it with plain flour and it seems a little heavy and has not risen much.
Posted by Margherita10Report
Hi There, I would like the recipe for Pork Rillettes with Prunes. Love the show.
Posted by Gillian TowtReport
Love the show and the recipes. If anyone out there has Annabel's Lemon Curd recipe, please let me know
Posted by Gillian TowtReport
Love your recipes. Even purchased your book "Free Range in the City". What I would like is your Lemon Curd recipe, so if anyone has the recipe please let me know.
Posted by Larna2Report
I also love this show and would like the recipes on the web site. Please give us the recipes ASAP.
Posted by BrigitReport
Just go to this website and alot of her recipes will be on here but not all as she has cookbooks. However you will find alot on here.
My comments are the same as everyone elses, I have recorded all her shows but would love to see her recipes here. She is great and makes cooking a joy. I hope we see alot more of her shows.
Posted by RasmaReport
Love the show, Where are the recipes?
Posted by Annabel31Report
Hi there - So glad you're enjoying the show. You can find some of the recipes from each episode, plus behind-the-scenes footage, on my website at To buy the book that contains all the recipes from the series and more, go to Enjoy! Annabel Langbein