Andy Bates Street Feasts

Episode Guide


Series 1 · Episode 4

Andy's culinary curiosity leads him to the South West and Cornwall. He tries a cornish cream tea and is inspired to bake a retro pud - pineapple upside down cake. At Truro Farmer's Market, Andy discovers the Mussel Shack, and owners Matt and Phil invite him to go free diving for mussels and then try out Matt's Cornish Cream Sauce and Caribbean Spicy Sauce. Andy pays a visit to Cornish pastry maestro, farmer Sarah, and receives a crash course in rough puff pastry making, which he uses to make a beef and cheese pasty.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 comment
Please login to comment
Posted by Terri130Report
Can you please confirm that Sarah uses a swede even though she calls it a turnip, as this has caused much disagreement in my household. Thankyou