Andy Bates Street Feasts

Episode Guide


Series 1 · Episode 3

Andy's tour of the UK takes him to Yorkshire and the largest indoor market in Europe. At Kirkgate Market in Leeds, Andy meets South African sausage maestro, Pierre, who recommends pork and cheese sausages for his on-the-go toad in the hole. Then Dean Cuffey teaches Andy how to cook authentic Caribbean food. And when he discovers Yorkshire Chorizo produced by Chris Wildman, he uses it to create an Egg and Yorkshire Chorizo Pie.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.