Series 1 · Episode 51
Chef James Reeson prepares a Red and Green soup and a Beef Roulade.
Series 1 · Episode 52
Chef James Reeson prepares Sweet and Sour pork and Braised Lamb and Apple.
Series 1 · Episode 53
Chef James Reeson is off to D'Arenberg winery in SA to cook a French mustard mussel dish then back in the kitchen to make a Banana Semi-freddo and Scallop Potatoes.
Series 1 · Episode 54
Chef James Reeson prepares Beer Marinated Rump Steak, Creamed Corn Cakes with a Crab Salad and Creamy Chicken Pasta.
Series 1 · Episode 55
Chef James Reeson makes Apple and Midori fairy Cakes. Then he's off to D'Arenberg winery to cook a Prawn and Witlof Risotto.
Series 1 · Episode 56
Chef James Reeson prepares a Warm Chicken Salad, Tuna Loin Pasta and a Sweet Potato Risotto
Series 1 · Episode 57
Chef James Reeson prepares Baked Filo Pasty Spring Rolls and Deli Stuffed Chicken Wings.
Series 1 · Episode 58
Chef James Reeson makes a Toffee Orange mousse. Then it's off to the banks of the Torrens river in Adelaide to cook a Vegetable Stir-fry.
Series 1 · Episode 59
Chef James Reeson prepares a Lychee and Ricotta Baked Cheesecake and Steak and Kidney pie.
Series 1 · Episode 60
Chef James Reeson makes a Pate and then is joined by Luke Nguyen to cook a Vietnamese Salad.
Series 1 · Episode 62
Chef James Reeson prepares Warm Veal and Tomato salad, Lamb Mignon and Caramel Bread and Butter Pudding.
Series 1 · Episode 63
Chef James Reeson prepares Stuffed Mushrooms, 3 Cheese Chicken Flan and Banana Bread.
Series 1 · Episode 64
Chef James Reeson prepares Beef and Mushroom Broth, Corned Beef and Tomatoes with Prosciutto and Egg.
Series 1 · Episode 65
Chef James Reeson prepares Pork and Beans, Roast Pumpkin Salad and shares a few more tricks with a pumpkin.
Series 1 · Episode 66
Chef James Reeson prepares a Mushroom Schnitzel and a Chinese Style Satay.
Series 1 · Episode 67
Chef James Reeson prepares Mango and Chocolate Tartlets and a ravioli dish called Ravaliza.
Series 1 · Episode 68
Chef James Reeson prepares Chicken and Fetta Filo, BBQ Roast Pork and Lemon and Meringue Pie.
Series 1 · Episode 71
Chef James Reeson makes Baked Berry Custard and Sweet Potato Souffle.
Series 1 · Episode 73
Chef James Reeson makes Bacon Wrapped Veal Loin, Garlic Poached Chicken and Chocolate Mud Cake.
Series 1 · Episode 74
Chef James Reeson makes Pork and Port Scallopini, Baked Chicken Risotto, Ham Lamb and Cucumber Salad.
Series 1 · Episode 75
Chef James Reeson makes Smoked Salmon Roll-ups, Mother and Child Stack. He is later joined by Naomi Crisante to cook up Cheddar Cashew crusted lamb cutlets.
Series 1 · Episode 76
Chef James Reeson makes Fruity Club Hi-Lo and Veal Schnitzel Parme.
Series 1 · Episode 77
Chef James Reeson makes Lentil Lamb, Whole Chicken Curry and Chicken and Mushroom Soup.
Series 1 · Episode 78
Chef James Reeson makes Hi-Lo Chicken Stuffed Loaf, Spiced Walnut Cookies and Beef Tempura with Red Capsicum Salsa.
Series 1 · Episode 79
Chef James Reeson makes Roast Pork with Crackling, Banana and Brie Savory Muffin and Fresh Tomato Soup.
Series 1 · Episode 80
Chef James Reeson makes a Spinach and Mushroom Layer Cake, Chocolate Almond Swirls and Char-gilled Pear, Prosciutto with Blue Cheese with Naomi Crisante.
Series 1 · Episode 81
Chef James Reeson makes Rare Welsh Cape and Pork Vermicelli Salad with Vietnamese chef Luke Nguyen.
Series 1 · Episode 82
Chef James Reeson makes Yellow Steamed Pork Dumplings, Southern Fried Chicken Fingers with Naomi Crisante and Lamb Ragout.
Series 1 · Episode 83
Chef James Reeson makes Deli Stuffed Chicken Wings, Crispy Cape Tart and Preserved Lemon.
Series 1 · Episode 84
Chef James Reeson makes Roasted Lamb Rack and Herbed omlette, Warm Banana Cake and Crispy Skinned Cod.
Series 1 · Episode 85
Chef James Reeson makes Beef Steak Bolognaise, Pancetta and Rocket Pizza with Naomi Crisante and Banana Pancake with Minty Yoghurt.
Series 1 · Episode 86
Chef James Reeson makes Onion Jam, McMummy Burgers with Naomi Crisante and Parmesan Scallops.
Series 1 · Episode 87
Chef James Reeson makes BBQ Squid salad, Baby Back Bourbon Ribs and Scones.
Series 1 · Episode 88
Chef James Reeson makes Italian Meat Loaf Roll with Naomi Crisante and Sausage Curry.
Series 1 · Episode 89
Chef James Reeson makes Kangaroo Pie Floater, Banana and Chocolate Pavlova and Lemon and Garlic Lamb Wrap.
Series 1 · Episode 90
Chef James Reeson makes Ginger Fried Calamari and Teacup Souffles with Naomi Crisante.
Series 1 · Episode 91
Recipes featured: Spaghetti frittata with Naomi Crisante, Celery and Fennel soup and Steamed Rockling Swirls.
Series 1 · Episode 92
James Reeson prepares Hot and Sour Cured Salmon, BBQ Roasted rack of Lamb and Banana and sticky date tart
Series 1 · Episode 93
James prepares Whole Fried Snapper, Baklava Finger with Naomi crisante and Pork Fillet Roll.
Series 1 · Episode 95
Recipes featured: Chicken and Mango salad, Scrambled Fetta Eggs with Naomi Crisante and Red Wine Poached Beef.
Series 1 · Episode 97
Recipes featured: Chilli Con Carne Pies with Naomi Crisante, Salt and Pepper Tuna and Two Bite Calzone.
Series 1 · Episode 98
James prepares Baked Pana di Casa, Garlic and Dill Baked Prawns and Spicy Fried Lamb salad.
Series 1 · Episode 99
Recipes featured: Moroccan Lamb with Naomi Crisante, Always Fresh Pasta, Passion of the Banana Loaf and Spiced Pork Sausage roll.
Series 1 · Episode 100
James is joined by Brian the butcher to talk about meat and watch as Naomi Crisante makes a Tuna Avocado Pasta.
Series 1 · Episode 101
James prepares Panzanella Salad, Coconut Curried Lamb Steak and ABC dip.
Series 1 · Episode 102
James makes Quince Crostata with Naomi Crisante, Flat breads and Nachos.
Series 1 · Episode 103
James makes Spinach and Ricotta Lasagna, Orange Loaf Cake and Lamb Rack Confit.
Series 1 · Episode 104
Recipes featured: Double Lamb Cutlets with Naomi Crisante, Chilli Coiled Pork Belly. James goes to Dayleford to talk Jim from Frangos and Frangos and Jim cooks a beautiful seafood dish.
Series 1 · Episode 105
Recipes featured: Master Stock, Orange Grilled Chicken and Camembert en Croute with Naomi Crisante.
Series 1 · Episode 106
Recipes featured: Banana Leaves with Chicken, Coleslaw and Paprika Lamb with Naomi Crisante.
Series 1 · Episode 107
Recipes featured: Chicken Mole (chilli, chocolate chicken), Tamarind and Pineapple Broth with Vietnamese chef Luke Nguyen and Char-grilled Swordfish.
Series 1 · Episode 108
Recipes featured: Lemon-grass Prawn Curry with Naomi Crisante, Cajun Spice and Blackened Chicken.
Series 1 · Episode 109
James makes Creme Caramel, Lemon Chicken from Rydges in SA and Lamb Cutlet Chilli.
Series 1 · Episode 110
Recipes featured: Roast Pumpkin and Clam Soup, Prawn Mousse Filo Roll and Antipasto and Cheese Platter with Naomi Crisante.
Series 1 · Episode 111
Recipes featured: Conchiglioni with Chicken, Master Stock soup and Apple tart tartin with Naomi Crisante.
Series 1 · Episode 112
Recipes featured: Banana and Date Slice, Grilled Tuna Rolls and Stuffed Pork.
Series 1 · Episode 113
Recipes featured: Duck Leg Wrapped in Prosciutto, Spicy Meat Dumplings and Leek and Potato Pie.
Series 1 · Episode 114
Recipes featured: Gummy Goujon, Plum Spice Slice with Naomi Crisante and Cheesy Chicken Rissoles.
Series 1 · Episode 115
Recipes featured: Haloumi and Beetroot salad with Naomi Crisante, Fried Tuna Roll and Lamb and Pesto Pinati.
Series 1 · Episode 116
Recipes featured: Pork Loin with Ginger and Honey, Rice Pilaf, Veal and Chickpea Salad and Cherry Choc Pavlova with Naomi Crisante.
Series 1 · Episode 117
Recipes featured: Banana Custard Slice, Chicken and Veg Pie, Vietnamese Salmon Fillets with Luke Nguyen.
Series 1 · Episode 118
Recipes featured: Chilli Jam and Blue Cheese in Filo Pastry and Pesto Turkey Fillet with Naomi Crisante.
Series 1 · Episode 119
Recipes featured: Wasabi Lamb Leg Steak, Quiche Raimondo and Spicy Walnut Swirl with Naomi Crisante.
Series 1 · Episode 120
Recipes featured: Chilli Jam and Lime and Mascarpone Tart with Naomi Crisante.
Series 1 · Episode 121
Recipes featured: Souva Meatballs, Honey Soy Chicken Wings and Spaghetti with Mussels and Crispy Pancetta with Naomi Crisante.
Series 1 · Episode 122
Recipe featured: Creamy Scallop Potato Pastry, Crispy Skinned Teriyaki Salad and Calamari salad with Naomi Crisante.
Series 1 · Episode 123
Recipes featured: Seafood Soup, Mediterranean Chicken in a Basket and Borlotti Baked Rib Eye.
Series 1 · Episode 124
Recipes featured: Emergency Dip, Macadamia Roast Lamb and Almond and Butterscotch Fingers with Naomi Crisante.
Series 1 · Episode 125
Recipes featured: Cider Braised Pork, Stuffed Capsicums and Fruit Finger Filos with Naomi Crisante.
Series 1 · Episode 126
Recipes featured: Pigs in a Wool Blanket, Puffed Banana and Caramel and Sesame Haloumi Sticks with Naomi Crisante.
Series 1 · Episode 127
Recipes featured: Barramundi Fish Parcels with Naomi Crisante, Spinach and Ricotta Filo and Banana Wrapped in Prosciutto.
Series 1 · Episode 128
Recipes featured: Kings Veal, San Choi Bao, Banana Choc Steamers.
Series 1 · Episode 129
Recipes featured: Dinner Party Nibbles, Chicken and Buffalo Salad and Zabaglione Trifles with Naomi Crisante.
Series 1 · Episode 130
Recipes featured: Beer Roast Chicken, Veal Paupiette and Trio of Bruschetta with Naomi Crisante.