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Alive and Cooking, hosted by Australian chef James Reeson, takes you on a journey to some of the country’s top food and wine regions as he prepares a feast of delicious dishes. Join James as he takes you to the heart of cooking on location across Australia, highlighting different regional foods with the freshest quality ingredients. Extremely passionate about his cooking, James has an energetic and inspirational style that will encourage any home chef – his passion to create delicious dishes really is contagious. For the occasional cook or the cooking expert, and with meaty main courses, vegetarian variations and delectable desserts on the menu, James prepares dishes that are easy to recreate and has something for every taste.... Read more.