Series 1 · Episode 1
Ainsley shows how easy it is to achieve delicious results on a British back-garden BBQ. He begins with a complete guide to cooking on coals, equipment and gadgets.
Series 1 · Episode 2
Ainsley travels to Greece in his search for the world's best al fresco recipes. He arrives during Easter - a holiday period which marks the start of the BBQ season.
Series 1 · Episode 3
Ainsley samples the distinctive BBQ, or braai style of the Cape Province in South Africa. The regions cookery has a strong Malay influence, and use an abundance of fruit.
Series 1 · Episode 4
Thai people love cooking, and make BBQ's out of anything from buckets filled with bricks to portable pots. Ainsley visits Bangkok's 24-acre Chatachak market for some tips.
Series 1 · Episode 5
Ainsley discovers Jamaica's most famous BBQ dish - jerk pork - and gets a lesson in how the dish is traditionally made, starting with the de-boning of a whole pig!
Series 1 · Episode 6
To many Australia is the home of the BBQ. But Ainsley finds that it's not all T-bones and tinnies; he discovers that the Outback can furnish food for a three course meal.