Ainsley Eats The Streets

Episode Guide

Series 1 Episode Guide

Series 1 · Episode 1

Ainsley discovers explores stories of remarkable and delicious cooking in every major city.

Series 1 · Episode 2

Ainsley discovers explores stories of remarkable and delicious cooking in every major city.

Series 1 · Episode 3

Ainsley discovers explores stories of remarkable and delicious cooking in every major city.

Osaka

Series 1 · Episode 4

Ainsley discovers the art of making Okonomiyaki; it's like an English breakfast wrapped in a pancake and it's a street food sensation! Then he seeks out the most exciting Isakaya pubs where they serve tapas - Japanese style.

Palermo

Series 1 · Episode 5

The markets and backstreets of Palermo are a treasure trove of street food. Ainsley tries the Fritto Misto (fried fish and vegetables in a light batter) and golden balls of Arancini stuffed with smoked ham and mozzarella.

Taipei

Series 1 · Episode 6

In Tapei, markets open up at dusk and queues of locals and tourists jostle for steaming noodles, grilled dumplings and crispy duck. Ainsley finds a stall selling fresh fish and cooks Taiwan prawns with garlic and chilli.

Amman

Series 1 · Episode 7

Aisnley discovers dishes that he cooks and eats for the first time in Amman,; Maqlooba - a classic spiced chicken and rice dish, and Musakhan - chicken baked with Sumac and caramelised onions.

Madrid

Series 1 · Episode 8

Ainsley sets out to discover why the food obsessed people of Madrid don't have access to street food and discovers an underground movement planning to restore Spain's favourite foods to its rightful place.

Penang

Series 1 · Episode 9

Penang is famed for its seafood and Ainsley takes the opportunity to cook giant Malay Black Pepper Prawns. And at Café Lidiana he makes a hot and citrusy Mango salad with the owner Mak Lal.

Fes

Series 1 · Episode 10

Ainsley arrives in the Moroccan city of Fes a few days before the festival of Eid. It's an opportunity to enjoy the truly authentic flavours of Morocco and he cooks chicken and lemon kebabs with a harissa yogurt dressing.