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Would you believe that you can make impressive and delicious meals at home in the same time that it takes to get the oven preheated? Let Emmy Award winner Rachael Ray show you how to put great food on the table in under 30 minutes and still have time to enjoy your family and friends. Growing up in a family steeped in culinary traditions, Rachael was in the kitchen from a young age observing and learning the ingredients that would see her grow up to be the cooking dynamo she is with energy and boundless curiosity in the kitchen. Being a widely renowned television presenter, best-selling author and Editor-In-Chief of her own food magazine, Rachael Ray knows a thing or two about being time poor and shows you how to create great food in minimal time without missing out on the party!
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