The philosophy at Vue de monde is to provide a dining experience that cannot be created at home. This is achieved through dedication to the dining experience as a whole; from the sourcing of rare ingredients and an uncompromising approach to classical technique, to a commitment to the very best in restaurant service including crockery, cutlery and glassware.
Whilst taking its inspiration from recipes dating back hundreds of years, the menu at Vue de monde has evolved to encompass a modern interpretation. Classical ingredients such as Strasbourg Foie Gras, black Perigord truffles and caviar are presented along side hand sourced local produce.
The ‘Menu Gourmand’ (from 5 courses $100 at lunch, $150 at dinner) sees a vast array of dishes available on any given day and through communication with the table the waiter creates a tailored dining experience specific to each party. Once a menu structure is established, matching wines can be organised to go with each course by our sommelier. Alternatively our extensive wine list offers a large selection of wines by the bottle.
There is also the option to have the Menu du Jour, which is 2 courses and a glass of wine $55 or 3 courses and a glass of wine for $70 (served at lunch only Monday-Friday).
The wine list has its focus on the great wines of the old world celebrating a range of both iconic and boutique producers. Hand sourced wines from the new world add character and depth to the list.
Bar, Smoking Area, Wheelchair access and wheelchair-accessible toilets
ample parking on-street or in nearby paid lots