Vili, a Hungarian born pastry cook, took a fresh look at the traditional Australian pie and pasty.
"A meat pie should only contain meat" is Vili's philosophy. He only uses pure beef, not soy bean substitute or other artificial ingredients, plus fresh onions and rich beef gravy. It is encased in Vili's unique flaky pastry which is light yet holds the filling without spilling. Vili's pasties are hand folded and packed with fresh vegetables (never dehydrated or frozen ) specially grown for Vili.
As Vili says "There is no substitute for freshness". Try all of Vili's quality products now. We guarantee you'll always "Taste the Difference".