Ubud

Indonesian

Ubud

584 Anzac Pde, Kingsford NSW 2032

Ph. (02) 9344 4961 •

Ubud is arguably the best place to use as a base if you're visiting Bali and it is our desire to mimic Ubud's atmosphere here so you would feel like having a piece of Bali.

Chef

Heryana Lucas

Price Guide

Entree: N/A
Main: N/A
Dessert: N/A
Corkage: $1.50 corkage per person.

Special Features

Wheelchair access and wheelchair-accessible toilets

Payment Options

M/V/AE/Eftpos

Parking

Ample Parking

Seats

180

 
 

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1 comment
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Posted by DC33 • Report
We go to Ubud every couple of weeks and find it terrific. I can recommend in particular the prawn spring rolls, the satay, the beef rendang, the kangkung cah and the stir-fried beef with dried chillies (although we don't actually eat the chillies because they're too hot, the rest of the dish is fantastic, especially the toffee-like sauce). Service is always friendly and the friends we've taken here have always enjoyed it too.
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