tmedia
Main content

The Banc Restaurant

Modern Australian

Cnr Franklin & Maria Street, Swansea TAS 7190

Ph. (03) 6257 8896

Lovers of great food are becoming increasingly aware that The Banc Restaurant in Swansea is about serious dining, yet avoids the pitfalls of taking itself too seriously.

The Restaurant oozes modern style and comfort and will be an experience to savour. Chef John T. Bailey sources the best seasonal produce reating a menu to suit all tastes from amazing vegetarian dishes to delicious delicacies such as baby abalone and wagyu beef. A must to visit when on the Freycinet Coast, Tasmania.

» Opening Hours

 

M

T

W

T

F

S

S

Breakfast

9:00am-11:00pm

Lunch

9:00am-11:00pm

Dinner

5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 9:00am-11:00pm

Late

5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 5:00pm-11:00pm 9:00am-11:00pm
  • I Love Food Awards 2009 TAS Winner 2009
    Favourite MODERN AUSTRALIAN

Chef

John T Bailey

Price Guide

Entree: $13.50 - $20
Main: $28 - $38
Dessert: $14 - $18
Corkage: N/A

Special Features

Vegetarian option,Peanut Free Option,Diabetic Option,Gluten Free,

Seats

48

 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 comments
Please login to comment
Posted by Pru3Report
Food ingredients are locally sourced where possible, meals & service of a very high standard, great ambience & welcoming staff, excellent value..... & all this in a small town in Tasmania
Posted by Vivianne2Report
John and Lee are consumate professionals at what they do, I haven't had a bad meal there yet. Hihgly recommended to anyone coming to or through Swansea, TAS - you will just love everything they do.
Posted by Karen86Report
Superb food, excellent service, changing menu, ability to adapt to special dietary needs, all this and more is what you find at The Banc. John & Lee provide a standard second to none. For a small local population (800) with an ever growing tourist trade The Banc is a shining example of how you don't have to live in a capital city to have the best food.

The travelling public are surprised to find such a high standard in a country Tasmanian town and the locals are more than happy to support such a venue. Over several years many of the locals have come to consider The Banc the place to eat well and enjoy good company.

Even if The Banc doesn't win an award this time round it has already won the hearts and tastebuds of many from far and near.