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Modern Australian, Pub Meal
Review Jan 09) - with a multi award winning wine list to boot. No wonder it’s the busiest restaurant in town “the kind of pub every wine region should have” Gourmet Traveller Wine Aug ’08.
Rub shoulders with local winemakers, surfers and international travellers. From icy cold SA oysters shucked to order and fresh local southern ocean fish to free range chicken, local lamb, steaks and Wagyu beef to house-made laksa, curry, spag bol and desserts. Settlers serves the classic including caesar salad, spare ribs and the house famous veal parma and ‘reef & beef.’
Corkage: Licensed, no BYO
vegetarian/vegan/gluten-free options, outdoor dining area, smoking area, group bookings
casual, family dining, business friendly