Based in Parap, just 4 kilometres from Darwin city. relaxed, casual dining experience in a tropical atmosphere. You’ll find mouth-watering authentic Indian cuisine including traditional Tandoori, North and South Indian dishes. Using simple, clean and fresh flavours the well-known owner/chef SELVAM KANDASAMY has specialised in designing healthy food with flavour.
Saffrron is also proud to be the first restaurant in Australia to use biodegradable and carbon neutral tableware made from bamboo and sugarcane. Biodegradable tableware is one solution for a healthier planet saving water and energy and minimising pollution.Experience the exotic flavours of Indian cuisine . Dining at Saffrron is a taste sensation!!
Saffrron is also the first restaurant in Australia to apply and get Climate Action Certification . An initiative of Ecotourism Australia 2008 finalist in the Melaluka Environmental awards and a winner of the Commonwealth Small Business Awards.
Corkage: licensed, no BYO
function room, outdoor dining area, wheelchair access, vegetarian options, children's menu