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A unique interactive dining experience, diverse flavours from different cultures and a friendly, informal atmosphere are the shining stars of Melba restaurant.

Create your own entrée from an amazing variety of fresh, seasonal ingredients ranging from the sashimi and sushi selections to a mouth watering variety of gourmet cheeses. And at centre stage, a display of seafood and salad bar offerings will surprise and delight.

Then it’s time to browse the main attraction - Melba’s colourful open kitchens, where passionate chefs prepare the dish of your choice as you watch. With cooking stations offering Sushi, Asian stir fries and dumplings, Italian pastas, Indian dishes, tandoori oven specialities and a classic carvery, you can enjoy flavours from around the world.

Desserts are totally decadent. Choose from a tantalising array of miniature treats, ice-creams and a fountain of luscious warm chocolate to create your own dessert to die for.

Melba restaurant, at the Langham, Melbourne has panoramic views across the Yarra River to the city skyline. The atmosphere is friendly and relaxed with an upbeat vibe. Melba is the perfect place to enjoy the pleasure of dining at your own pace with as many intervals as you please.

Open for breakfast, lunch and dinner seven days a week.

À la carte menu also available.

For more details visit www.melbarestaurant.com.au

» Opening Hours

	M	T	W	T	F	S
Breakfast	9:00am-12:59pm	9:00am-12:59pm	9:00am-12:59pm	9:00am-12:59pm	9:00am-12:59pm	9:00am-12:59pm
Lunch	01:00pm-7:59pm	01:00pm-7:59pm	01:00pm-7:59pm	01:00pm-7:59pm	01:00pm-7:59pm	01:00pm-7:59pm
Dinner	8:00pm-10:59pm	8:00pm-10:59pm	8:00pm-10:59pm	8:00pm-10:59pm	8:00pm-10:59pm	8:00pm-10:59pm
Late	11:00pm-11:59pm	11:00pm-11:59pm	11:00pm-11:59pm	11:00pm-11:59pm	11:00pm-11:59pm	11:00pm-11:59pm

Awards

2014 National Winner 2014
Favourite Dessert / Ice Cream / Gelato
2012 National Winner 2012
Favourite Flavours Of The World
2012 VIC Winner 2012
Favourite Flavours of the World
2010 VIC Winner 2010
Favourite Fine Dining

Chef

Anthony Ross,

Special Features

Vegetarian option,

Awards

» Recipes

Fillet of Blue-Eye Fish with Bisque

Recipe from Melba Restaurant, Langham Hotel Melbourne

Five Spiced Asian Duck

Recipe from Melba Restaurant, Langham Hotel Melbourne

Butter Chicken

Recipe from Melba Restaurant, Langham Hotel Melbourne

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5 comments

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Posted by Shiri • Report

I love the Melba becouse they, cook every thing on trhe spot and the Buffet inclouds japenese, chinese , indian and anything you llike . there are also some eye cathching desserts and a great chocolate fountain .
I LOVE MELBA !

Posted by AG112 • Report

I love the quality of the food, the ambiance, customer service and the variety you get for the price! FANTASTIC

Posted by SM230 • Report

Firstly the ambience is second to none. The service is sensational and the food is adorable.

I have been there on 4 occasions in the past few months.

Well done to them and the staff.

Posted by Jane • Report

A number of reasons. Every time we dine there the food is superb and freshly sourced, the presentation of it faultless and the service impeccable. However it is the marrying of unique flavours like lavendar in the pannacotta and the interactive cooking stations that make it a unique dining experience.

Posted by Sarah Adalia • Report

I love the Indian buffet. Especially the selection of naan that I can have. Start of naan stuffed with cheese and garlic. To finish, chocolate naan bread. Its an absolute delight. Yuuum....