Green Gourmet


115 King St, Newtown NSW 2042

Ph. (02) 9519 5330

When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmet Inn, only 20% of his customers knew or heard about Tofu.

Since then, Colin had persisted in bringing together a selection of fine vegetarian dishes.

When Colin became a Vegetarian, he established Green Gourmet Vegetarian Restaurant at Newtown in Sydney. Colin's creative vegetarian dishes have earned him much praise from his customers, many of whom traveled long distances to come to his restaurant. Colin's Vegetarian customers enjoyed dining in Green Gourmet as it was easier and less consuming to prepare their own tasty vegetarian dishes. Many of them purchased several take away meals from Green Gourmet to supplement their own cooking efforts

With this in mind, Colin and his sister Gloria established Vegan's Choice Grocery, which is next door to their Newtown restaurant. They provide a range of restaurant quality prepared meals and sauces which would allow busy customers to enjoy hassle free vegetarian dishes at home. With the success of the Newtown restaurant, another Green gourmet restaurant was opened in St Leonards. Due to the delight of many Green Gourmet regular customers, another store was opened closer to home.

We've listened to our customers and have come up with a menu to suit all tastebuds and dietry needs. Whether vegetarian, vegan vegetarian, lactose intolerant or coeliac (wheat gluten intolerant).

All dishes on our menu are vegan (no egg, no dairy) right to our soya-based ice-creams. Selected dishes are also gluten-free.

  • I Love Food Awards 2012 NSW Winner 2012
    Favourite Vegetarian

Special Features

wheelchair access

Payment Options



limited parking




Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 comment
Please login to comment
Posted by Danielle85Report
Being a vegan its hard to find a restaurant that caters just for us. The food is so tasty and full of flavour, even my "meat eating" friends enjoy going there - they cant believe how much you can do with vegetables