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Head Chef Peter Kuruvita leads a professional team of chefs in this fast paced kitchen and delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.
Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.
Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.
Peter Kuruvita & Leigh Laird
Outside dining, smoking area, wheelchair access and toilets