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Flying Fish

Seafood

Jones Bay Wharf, 19-21 Pirrama Rd, Pyrmont NSW 2009

Ph. (02) 9518 6677

Flying Fish Restaurant & Bar is situated at the maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Head Chef Peter Kuruvita leads a professional team of chefs in this fast paced kitchen and delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

Chef

Peter Kuruvita & Leigh Laird

Special Features

Outside dining, smoking area, wheelchair access and toilets

Payment Options

M/V/D/A

Parking

limited parking

Seats

100

 
 

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7 comments
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Posted by TJ21Report
Quality and presentation of the food. The dishes look great, creates great expectation which is not let down by the taste.
Even the most jaded palate can be tempted by the desserts, beautifully presented.
Wine list is excellent and not overpriced.
Great memories of exquisite food.
Posted by MerridethReport
Fantastic service, by knowledgable and helpful staff, wonderful food and wine. An all round great experience
Posted by Hilary3Report
I love the seared tuna with gapefruit
Posted by FrankReport
Fantastic location and atmoshpere ... and a degustation menu that does make the fish fly
Posted by Steve57Report
Food is excellent
Wine choice is massive
Views are superb
Service is perfect
Posted by Kath7Report
You arrive to a gorgeous cocktail on a beautiful wharf and the day only gets better when the wait staff serve you the most delicious crab u have every eaten....
Posted by FilomenaReport
They had the best mud crab dish I have ever devoured! The oysters and sashimi were impeccable and tasted fresh out of the ocean.