» Print Recipe
The menu of tried and true favourites, mainly from the southern regions of italy, where pizza originated and where pasta is king, has been joined by some delightful concoctions devised by the partners, Angelo Fraraccio and Marco Caporelli.
In true italian fashion just about everything is freshly made on the premises.
And if you want to know why the gnocchi, in particular, tastes so exceptional — it’s because Angelo’s and Marco’s mothers, Nicolina and Rita, come in each and every day to make it.
Ristorante Da Angelo, also in true Italian fashion, is very much a hands-on family concern.
Corkage: $2.50 corkage per person
Wheelchair access and wheelchair-accessible toilets