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Chinta Ria

Malaysian/Singaporean

Cockle Bay Wharf, 201 Sussex St, Sydney NSW 2000

Ph. (02) 9264 3211

Chef

Donny Phang

Price Guide

Entree: N/A
Main: N/A
Dessert: N/A
Corkage: Corkage $10 per bottle, 10% surcharge on Public Holidays

Special Features

Child friendly, outdoor seating, wheelchair access

Payment Options

V/M/A/D/B

Parking

parking station;metered street parking

Seats

160

 
 

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2 comments
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Posted by easyrapeasyReport
It's a fantastic blend of Asian/Malaysian dishes, value for money, efficient and friendly service.
Posted by JP154Report
The Food is so tasty and fresh and these dishes are uncommon and not easy to find in other asian restaurants in Sydney. The whole place, decor, menu is unlike any other!