However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished. A synergy of flavours (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate.
Match dishes with a wine selection from the thoughtfully eclectic yet reasonably priced list, or simply relax on the wharf while the sun sets and sip one of our Asian inspired cocktails. Entwining classic cocktail techniques with contemporary fusion, Bar Manager Shane Gwilliam has added an innovative cocktail dimension to the total China Doll experience. The ‘yin and yang’ cocktail list, based on our interpretation of five spice (cardamom, star anise, Sichuan, cinnamon, lemongrass) is matched cleanly with the mod-Asian food.
With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to our great city.
Corkage: 10% surcharge on Sundays & public holidays and groups of 10 or more
Outdoor Dining, Private Room
Valet parking at Blue Hotel and carpark parking