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Chianti Classico

Italian

160 Hutt St, Adelaide SA 5000

Ph. (08) 8232 7955

Chianti Classico offers a fine dining experience; simple, elegant, but without pretension.

The food is Italian.- fresh, seasonal ingredients, that's the key. The flavours and aromas are always sensual and sometimes cerebral.

Luisa Favaro, our mum, together with our head chef Tobias Gush, are our magicians in the kitchen, cooking up traditional dishes from Tuscany and the Veneto area. Together they present these peasant recipes with a modern enthusiasm for simplicity.

Our intention is to treat you like a guest in our home; give you food to savour, along with special treats. For example, when in season, you might experience the famous white truffle from Alba while sipping a glass of Barolo. Naturally there is always homemade pasta. We like local produce and we demand quality, so the fish almost jump onto the table, and the meat is the very best. Desserts are fast becoming our trademark.

There are superb wines from the Barossa, Clare Valley, and McLaren Vale, and the very finest from the Chianti region of Italy. We travel to Italy regularly to seek out forgotten recipes or to hunt down new ideas, but it all comes together here in Adelaide when we share it with you. So call into Chianti Classico some time soon

  • I Love Food Awards 2014 SA Winner 2014
    Favourite Italian
  • I Love Food Awards 2012 SA Winner 2012
    Favourite Italian

Chef

Toby Gush

Price Guide

Entree: N/A
Main: N/A
Dessert: N/A
Corkage: $15 corkage per bottle.

Special Features

Wheelchair access and Smoking area

Payment Options

M/V/D/A/Eftpos

Parking

limited parking

Seats

62

 
 

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9 comments
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Posted by Tara94Report
Simply adore this place, fantastic service, beautiful food and I wish I lived in Adelaide so I could go more often!
Posted by TonyCReport
A cut above the rest. The quality of the food is second to none. The servings are about perfect. The service and the staff's knowledge of their food is exceptional.
Posted by SM154Report
It is like dropping into an Italian village restaurant given the warmth of greeting and they never forget you after you have been a couple of times. The food is always terrific but is the service and ambience that makes the place. Maria at front of house is special, but all the other staff are both food and wine knowledgeable. A wonderful place.
Posted by SM154Report
Fabulous food, even better service and always relaxing ...the great wine list helps.
Posted by LE24Report
The food is always stunning, likewise the service. Great ingredients shine in the honest,rustic and simple Italian way.
Head chef Toby has and is continuing to deliver fantastic new and old recipes in his unique way.
Posted by JBCH77Report
I have never had a better Duck Pappardelle even in Italy!!
Posted by Mprsp140Report
high quality produce, buzz atmosphere, friendly service and the chilli prawns are sublime! Great for breakfast too.
Posted by NicolaReport
Amazing food, awesome wine list and great service. Grandly understated ambience completes the fantastic experience of dining here
Posted by Alexandra12Report
Best Breakfast Ever!