Executive Chef Alastair McLeod is passionate about seasonal produce. His contemporary menus reflect his commitment to quality fresh seafood; in particular, fish served simply, and a carefully selected and matched wine list including fine examples of Queensland wine.
The restaurant has indoor and outdoor seating plus a private dining room for up to 30 guests. Expansive views of the Brisbane River and city provide a stunning backdrop to the sleek, relaxed ambience of the restaurant.
Close to the airport, CBD and on the City Cat ferry route, the restaurant is fully licensed and on-site parking is available.
Open every day of the year for lunch and dinner.
Alistair Mcleod and Deniz Coskun
Corkage: $5 corkage per person
Wheelchair access and toilets, smoking area and outside dining