Billy Kwong


Shop 3, 355 Crown St, Surry Hills NSW 2010

Ph. (02) 9332 3300

  • I Love Food Awards 2010 National Winner 2010
    Favourite Chinese
  • I Love Food Awards 2010 NSW Winner 2010
    Favourite Chinese


Hamish Ingham & Kylie Kwong

Price Guide

Entree: N/A
Main: N/A
Dessert: N/A
Corkage: $9 corkage per bottle. $2.50pp surcharge on weekends, 10% surcharge on public holidays

Payment Options



limited parking




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Posted by GM48Report
great asian classics with a modern twist
Posted by Nicole145Report
Always absolutely fresh food, efficient friendly knowledgeable staff, you-never-know-what-you're-going-to-get banquet, and oh the crispy skin duck!!
Posted by JoanneReport
this place is brilliant!! the food is spectacular and so is the atmosphere
Posted by ChiluReport
The chicken livers - oh my lord!!! Sweet, salty, rich, moorish - just DIVINE!!! I'm salivating!
Posted by Caryl3Report
Kylie Kwong is the best chef when it comes to amazing Chinese food that is modern but so delicious, with organic ingredients.
Posted by AmandaDReport
The progressive fare is much discussed.
Waiting for a table? We're not fussed.
Tables are like gold dust!
The Billy Kwong experience is a must.
Posted by KristopherReport
Great Asian Cooking with a difference. Kylie Kwong's focus on organic and biodynamic ingredients make eating at Billy Kwong a real delight.
Posted by EddieReport
the most amazing flavours that I have ever experienced
Posted by Melissa66Report
modern twist on asian food and so tasty....
Posted by MikeReport
The clean flavours - the atmosphere - the most delicious dishes. The fact that you can stand in the pub and the waiters ring you when your table is ready. what a great combination.