Head chef Anton Shaw and his team of passionate staff have been satisfying patrons with Bellucis striking infusion of traditional Italian Cuisine with modern Australian elements. Among the lengthy list of enticing dishes the house favourite has been Tournedos Belluci, the char grilled eye filet special, ever since it made its way onto the menu.
Setting itself apart from its sister Belluci's, Dickson offers an exclusive brunch menu every weekend. Boasting an assortment of scrumptious croissants, crepes and omelettes in addition to the standard lunch menu.
Belluci's Dickson has recently undergone a refurbishment and the new fit-out reflects the warm, modern feel of the menu, with traditional inspirations. The white walls are contrasted against accents of dark timber and orange features to create a laid back, modern haven.
Bellucis Dickson is an ideal place to meet with loved ones, or to enjoy a business lunch or after-hours function.
Corkage: $3.50 corkage per head
Wheelchair access and wheelchair accessible toilets; outdoor dining area