Bécasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the cities finest cellars. Justin and Georgia’s motivation is to continue to evolve their establishment into one of Australia’s finest restaurants. The driving force behind the menus is the extremely high quality of the ingredients sourced by the kitchen, with strong depth of classic technique, and well seasoned balanced flavour.
Justin North and James Metcalf
wheelchair access and toilets