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BBQ King

Chinese

18-20 Goulburn St, Sydney NSW 2000

Ph. (02) 9267 2586

Chef

Eric Huang

Price Guide

Entree: N/A
Main: N/A
Dessert: N/A
Corkage: Corkage $3.50 pp

Special Features

Private room

Payment Options

A/D/M/V

Parking

metre and carpark parking nearby

Seats

250

 
 

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1 comment
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Posted by GailReport
VERY FRESH AND INTERESTING FOOD. NOT YOUR TRADITIONAL CHINESE FOOD. PORTIONS GENEROUS. RELAXED CASUAL ATMOSPHERE